Chocolate Is Never Wrong
Bikini season’s over. Time to celebrate. Cocktail & Chocolate, Oh my!
Nibbles and Bits
Snack on Taza’s chocolate-covered cacao nibs ($13.50) by the handful but cautiously: If you’re overheard crunching the organic marvels, you will be forced to share.
Loving Cup
Made in Portland with hazelnuts, Valrhona milk chocolate, and a contrasting crunch of fleur de sel, Sahagun’s Oregon Kiss ($20 for an eight-pack) beats other smooching options handily.
Spoon Fed
Spoonfudge ($6) was made to make us feel better about eating right out of the jar (thank you, science!). Flavors like Chocolate Caramallow and Mexican Cocoa Zing ensure rescrewing the lid won’t be necessary.
Nibbles and Bits
Snack on Taza’s chocolate-covered cacao nibs ($13.50) by the handful but cautiously: If you’re overheard crunching the organic marvels, you will be forced to share.
Loving Cup
Made in Portland with hazelnuts, Valrhona milk chocolate, and a contrasting crunch of fleur de sel, Sahagun’s Oregon Kiss ($20 for an eight-pack) beats other smooching options handily.
Spoon Fed
Spoonfudge ($6) was made to make us feel better about eating right out of the jar (thank you, science!). Flavors like Chocolate Caramallow and Mexican Cocoa Zing ensure rescrewing the lid won’t be necessary.
0 comments:
Post a Comment